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Aegean Platter 10.75 Treats from our homeland including grilled eggplant and zucchini, feta cheese, kalamata olives and a spanakopita. Tapenade Plate 9.95 Pita triangles, grilled zucchini and slices of fresh tomatoes, served with our own traditional Greek olive spread. Chicken and Greens 8.25 Four of our golden fried strips served with your choice of sauce and a fresh green salad. A small Caesar, Spinach or Horiatiki salad may be substituted for only 1.75 Prawns and Greens 10.50 Eight of our golden fried prawns served with tartar and cocktail sauce and a fresh green salad. A small Caesar, Spinach or Horiatiki salad may be substituted for only 1.75 Soup and Salad Platter 6.50 Try this delicious combo of a fresh green salad, our homemade soup, and garlic bread. A small Caesar, Spinach or Horiatiki salad may be substituted for only 1.75 Bar Steak Sandwich* 9.95 One of our more popular bar items. A choice 6oz. top sirloin served open face on garlic bread with a fresh green salad. A small Caesar, Spinach or Horiatiki salad may be substituted for only 1.75 |
| Horiatiki 6.25
Traditional greek village salad made with greek olives, cucumbers, green peppers, onions, tomatoes, and feta cheese. Served with garlic bread. Southwest Romaine 8.25 Romaine lettuce tossed in our spicy tomato vinaigrette dressing then topped with herb chicken, black olives, tomatoes, cheddar cheese, and tucked in by our famous nacho chips. Salata Kota large 8.50 small 4.70 A bed of romaine leaves topped with herbed chicken tenderloins, zucchini, sliced olives, parmesan cheese, fresh tomatoes, and your choice of dressing. Served with garlic bread. Spinach large 8.50 small 4.70 Tender leaves of spinach, red onions, sliced mushrooms and slivered almonds tossed in our own raspberry vinaigrette dressing. Topped with crumbled egg, cheeses, and tomato wedges. Served with garlic bread. Caesar large 7.95 small 4.70 Classic salad made with tender romaine leaves tossed in our own Caesar dressing and freshly grated parmesan cheese. With chicken 8.50 With cocktail shrimp 8.80 Served with garlic bread. Chef’s Salad Plate large 7.50 small 4.70 Fresh garden greens topped by pepperoni, canadian style bacon, green peppers, olives, cheese, tomatoes, and your choice of dressing. Served with garlic bread. |
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| Bar Hours: Mon-Fri 4:00pm-11:00pm Saturday 11:30am-11:00pm Sunday 11:30am-9:30pm Dining Room: Mon-Thurs. 4:00pm-10:00pm Friday 4:00pm-10:30pm Saturday noon- 10:30pm Sunday noon - 9:30pm |
| 1514 12th Street Bellingham, WA 98225 |
| 360.676.1304 |
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